Serving the South Bay since 1989
To order: 408-727-6093
(Prices include free local delivery)
Formal Banquet Builder
$60Fifty person minimum.
Salad Course
Please Choose 1
Mixed Green Salad with Italian & Ranch Dressings
Classic Caesar Salad with Caesar & Ranch Dressings
Spinach Mandarin Salad with Toasted Almonds & Asian Sesame Dressing
Entrées
Please Choose 2
Prime Rib Carving Station
Sliced Pork Roast with Caramelized Onions & Apples
Salmon Poached with Lemon & Dill
Roasted Chicken Provençal with Lemon & Capers
Baked Lasagna, Meat or Vegetable
Vegetarian Entrées
Please Choose 1 ($5 Add-on)
Cheese Tortellini in Artichoke Mushroom Cream Sauce
Pasta Primavera with Fresh Vegetables & Parmesan
White Cheddar Macaroni & CheeseFarro with Wild Mushrooms & Asiago
Vegetable Sides
Please Choose 2
Roasted Red PotatoesGarlic Mashed Potatoes
Herbed Rice & Pasta Pilaf (Dairy)
Broccoli with Baby Carrots
Italian Vegetable Medley
Breads
Please Choose 1
Dinner Roll & ButterFresh Baked Focaccia
Fresh Baked Cornbread & Butter
Fresh Baked Garlic Bread
Suggested Appetizers per person
Caprese Skewers...$2Prawns with Cocktail Sauce & Lemon ...$3
Antipasto Platter with Specialty Crackers ...$4
Imported & Domestic Cheese + Sliced Fruit ...$4
More Appetizers
Includes:
º Managed Buffet with Servers; Buffet set up & breakdown with linen, chafers, & serving pieces.
º Servers to set & clear tables, assist guests and take care of rentals.
Service includes seven hours from time of arrival to time of departure.
Extra hours should be pre-arranged at the rate of $50.00 per hour, per staff member.
º Table Linens, China, Stainless Tableware, Water & Wine Goblets.
º For other service and rental options, please call 408-727-6093 for your custom quote.
Venue specific add-ons:
º Charge for required venue personnel on site, passed on with no markup.
º Trash removal by caterer, no dumpster on site.
º Setup and breakdown of venue-supplied furniture.