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Serving the South Bay since 1989
To order: 408-727-6093
(Prices include free local delivery)

Celebration of Life Menus

20 diners minimum, please inquire for pricing
Click for Buffet Setup Details

We care about your family's needs as though they were our own; for some it is a cliche, for us it's true. We've lost family members and we understand how challenging planning these events can be, so the service below is designed to keep things simple.

We also know how important food is in bringing families together, and we'll go out of our way to accommodate special requests when possible - Granddad's favorite banana cream pie, Mom's love of peaches from childhood in Georgia.

All menus include the following: • Delivery, buffet setup & clean up by catering staff.
• Linen for the buffet table, chafers, £t serving pieces.
• Dining table linen, high quality disposable chinalook plates, stainless- look flatware, and two-ply dinner napkins.
• Takeout containers for leftovers.
• Half-liter bottled spring waters (one per guest).

Minimum order: Twenty guests. For smaller groups, please inquire about our private chef service.

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Soft drink dispensers
Freshly made lemonade, iced tea, and water with lime Cold cups, lemon, sweeteners, stirrers, and ice provided.

Keurig Coffee Bar
Regular, dark & decaf coffee; black, green, & herb teas; hot cocoa
Keurig coffee machine (two for groups over 75). Includes hot cups, creamers & sweeteners, and stirrers.
(Note that we provide a large number of K- pods in order to give variety. Unused K-pods are not considered leftovers and will be collected by the catering staff at the end of the event.

Managed Buffet

One server dressed in bistro black & white will stay to maintain the buffet, assist guests, and keep the venue tidy during the event. Up to five hours service. (For 100 guests or more 2 servers will be needed; ask regarding specialty services such as bar tending & passed appetizers.)

Additional Rentals

Linen napkins, glassware, china, stainless flatware; tables & chairs; tenting and other specialty items. Call for information & quote.

Italian Table

Beef braised in red wine
mellow & juicy slices of beef with vegetables

Chicken scarpariello
bright, tangy, & colorful sauce over boneless chicken breasts (made without pork sausage on request)

Pesto penne primavera (v)
creamy basil pesto & garden vegetables

Caesar salad (v)
Caesar & Italian (vg) dressings on the side

Garlic bread (v)

Italian almond cake squares (v)
delicate almond & a hint of lemon

Gathering Home

Texas-style brisket
slices of brisket, spicy enough to be interesting

Lemon-herb chicken breast
our chef's secret is how he keeps them moist!

Vegetable lasagna (v)
comfort food at its best - garden vegetables, pasta, tomato sauce, and plenty of cheese

Mixed green salad (vg)
Italian (vg) & ranch (v) dressings on the side

French baguette sections with butter (v)

Chocolate cake squares (v)
a family favorite!

Deli Buffet

Meat Platter
sliced turkey breast, roast beef, baked ham, salami

Cheese Platter
sliced cheddar, Swiss, provolone, & pepper jack

lettuce, sliced tomatoes, pickles, pepperoncini, red onion, mayonnaise, deli mustard

assorted fresh-baked sandwich breads

Crudite & Relish Tray
baby carrots, celery, broccoli florets, ranch dip, olives, gherkins, marinated artichoke hearts

Mixed green salad (vg)
ranch (v) & Italian (vg) dressings on the side

Homestyle potato salad (v)
made fresh from chef Steve's recipe

Assorted cookies (v)

Summer Memories

Hawaiian pulled pork BBQ sliders
slow-cooked in pineapple barbecue sauce, served with sliced Hawaiian rolls

Lemon-ginger chicken skewers
bright, summery flavors inspired by a North African recipe

Mushroom quesadillas (v)
served with guacamole

Mediterranean tortellini salad cups (v)
vegetarian antipasto-style salad with sun-dried tomatoes, basil, & feta cheese

Fruit skewers (vg)
assorted seasonal fruit

Apple turnovers (v)
dusted with cinnamon sugar

Small Bites

Glazed cocktail meatballs
a zippy take on the classic with a little spice

Teri;yaki Et pineapple chicken skewers
sweet & savory, juicy chicken

jumbo prawns
cocktail sauce & lemons

Caprese skewers (v)
fresh mozzarella, basil, & grape tomatoes

Extended grazing board (v, vg selections)
domestic & imported cheeses, salami, seasonal fruits, smoked almonds, olives, marinated artichoke hearts, hummus, erudite & ranch dip, served with sliced baguettes & crackers

Assorted cookies (v)
chef's choice & always plenty of chocolate chip!

Short Notice Menu

Roasted chicken
delicately seasoned chicken thighs & drumsticks

Spicy Italian sausage
mild or vegan may be substituted on request

Penne with red wine marinara (vg)

Broccoli with baby carrots (vg)

Mixed green salad (vg)
ranch (v) & Italian (vg) dressings on the side

Sliced sourdough bread (vg)
butter on the side

Mini apple turnovers (v) + assorted cookies (v)